Province of Massa Carrara
The Province of Massa Carrara is situated in the northernmost part of Tuscany, not far from well-known places such as the Golfo dei Poeti, the “Cinque Terre” and Tuscan art cities like Lucca, Florence and Pisa. Here, nature has created a perfect harmony between land and sea. The Apuan Alps, famous for their marble quarries, overlook the Mediterranean. The excellent geographical position and the exceptional variety of the territory make this part of Tuscany a paradise, the appropriate destination for any type of tourism.
The Province is made up of two twin towns, precisely Massa and Carrara.
The current town of Carrara rises on the area built to house the workers in the marble quarries created by the Romans in the early 2nd century BC. In fact, what really attracted Romans then, and tourists today, was the precious and famous, white marble which, as well as designing the dramatic skyline of the region, is full of artistic suggestions from Michelangelo up to Henry Moore.
The twin towns were ruled by the Malaspina family, until, after the struggle between the Guelphs and Ghibellines, they finally formed the Duchy of Massa and Carrara from the 15th to the 19th century.
After a visit to the quarries one might be interested in exploring the towns centres and visit, in Carrara, the white marble Romanesque Cathedral or the 16th century Ducal Palace, now the seat of the Fine Arts Academy, whereas in Massa a must are the 15th century Malaspina Castle, overlooking the city from a hill, and the Renaissance Ducal Palace on the picturesque Piazza Aranci, the square of the orange trees.
The province of Massa Carrara, furthermore, offers an uncontaminated nature to be experienced at first hand. In just a dozen of kilometres one can leave the sunny beaches of Marina di Massa, Ronchi and Poveromo, and arrive directly to 1000 metres above sea level by car, or even trek to 1500 metres, on the breathtaking Apuan Alps and look down on the white marble quarries and the coastline.
This combination between sea and mountain can also be savoured in the local cuisine. From the typical stockfish in the “massese” style to the stuffed mussels, from the tordelli (similar to ravioli with a meat or vegetable filling) to the lasagne tordellate (the pasta used for lasagne with meat sauce), as well as the rice pies (in both versions: savoury and sweet). Last, but certainly not least, the typical product of this territory, the popular lard, Lardo di Colonnata, cured for months in basins made of the local marble with rosemary and other spices.It used to be the main poor food of marble workers in the old good days. Nowadays it is trendy to taste it simply on a piece of toasted local bread, or with small, juicy tomatoes or better still with a drop of local chestnut honey. An inseparable experience in a journey to Massa Carrara.